Jack The Ribber BBQ Smoker

Jack The Ribber — The Backyard Pitmaster's Smoker

Designed for the serious BBQ enthusiast, Jack The Ribber is a precision-engineered offset smoker built to deliver exceptional low-and-slow results. Constructed with a 4mm cook chamber and a robust 8mm firebox, this pit is engineered to maintain rock-steady temperatures — transforming even the most modest cuts of meat into extraordinary, restaurant-quality meals.

Technical Specifications

• Material: 4mm cook chamber, 8mm firebox
• Cook chamber: 1 metre long × approx. 40cm deep
• Dual temperature gauges
• Exhaust scoop and flue damper
• Two adjustable dampers on the firebox
• 4-inch heavy-duty caster wheels with brakes
• Grease valve
• Ash rake and collection bucket
• Heavy-duty heat proof gloves

Why Choose Jack The Ribber?

• 🔥 Thick steel design — outstanding heat retention for consistent low-and-slow cooking
• ⚙️ Heavy 8mm firebox — engineered for long burns without warping or heat loss
• 🌡️ Dual adjustable dampers — precise airflow and temperature management
• ✨ Premium finish — a pit you'll be proud to own and display
• 🇹🇭 Handcrafted in Thailand by Serial Grillers

Important Information

• Select units may be available for immediate delivery — enquire for current stock
• Build progress photographs will be shared throughout the fabrication process
• Pre-delivery instructional videos will be provided, covering seasoning, cooking techniques, and pit maintenance
• A 50% deposit is required to secure materials and your build slot — the balance is due upon completion
• All units are fully customisable to your individual requirements

To enquire about Jack The Ribber, please get in touch with our team today.

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